Easy "fresh" Salsa

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“I asked for this recipe at a party 20 years ago, and I've been making it ever since! I always feel a little guilty when people ask for the recipe, because it's so easy!!! The addition of the cilantro makes it great, and fresh tasting. Don't use regular stewed tomatoes; it just won't taste nearly as good.”
READY IN:
5mins
YIELD:
32 oz.
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender and chop until fairly smooth.
  2. Store in a jar in the refrigerator for up to two weeks.

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