Easy Fried Rice

Recipe by Mona1397
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cold leftover cooked rice
  • 12 - 1
    cup oleo (or butter)
  • 1
    medium onion (chopped)
  • 2
    stalks celery (chopped, or just use 3 cloves of garlic and)
  • 2
    carrots (diced)
  • 1
    cup frozen peas (or a small-medium part of ginger)
  • 3
    eggs (beaten, or 6)
  • 14 - 12
    cup soy sauce (to taste, and chicken msg)
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DIRECTIONS

  • Melt oleo in large non-stick skillet.
  • Add onion, celery, and carrots.
  • Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
  • Add peas and cook one minute more until peas are thawed.
  • Push veggies to one side of skillet.
  • Scramble eggs in empty side of skillet after the oleo spreads from veggies.
  • Mix eggs into veggies and season with pepper.
  • then put in small amount of rice and then.
  • Add soy sauce.
  • Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
  • Fry until steamy hot stirring often.
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