Easy Fruit Tart

"I got this "recipe" from a co-worker. It's wonderful with fresh or frozen berries. I've also used canned pie filling and lemon filling from the back of the cornstarch box. But then there's the egg whites. Chocolate pudding is nice, too, especially with the soft colored sprinkles."
 
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Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F.
  • Put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
  • Bake pie crust 10-12 minutes until golden.
  • Cool.
  • Meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
  • Blend in vanilla.
  • Spread cream cheese mixture over crust to within 1/2 inch of the edge.
  • Arrange fruit over cream cheese attractively.
  • Dip bananas, peaches and nectarines in lemon juice to prevent browning.

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RECIPE SUBMITTED BY

I've been cooking for over 45 years now. First I made Jello pudding. Next I learned how to make cream sauce. I still like creamed tuna over toast, rice or mashed potatoes. Many years ago I found a greeting card that said "When I retire I'm going to move to a big house in the country and live with a lot of cats...I've already got a start on the cats." I bought the store's entire stock and sent them to EVERYBODY! Well, now I'm retired, I live in a regular sized house in the country (on about 80 acres), I have a bunch of cats and feed a lot of other critters. There's a mini pig (she's still pretty big),a lop-eared rabbit, a vole who moved in under the stove, a huge flock of chickens, loads of songbirds, an opossum behind the barn(who sneaks in to eat), herons in the spring, pacific tree frogs, and the occasional coyote. We're even in the territory of a couple of golden eagles who stop by a couple of times a year. That's a chicken on my shoulder. JC (Junior Chicken). How he ended up as an indoor chicken is a long, complicated story. JC never learned to crow right. Maybe it was being deprived of role models in his formative months.
 
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