Easy Fudge
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
20 one inch squares
ingredients
- 22 big marshmallows
- 2⁄3 cup evaporated milk
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 2 teaspoons butter
- 1 1⁄2 cups sugar
directions
- Add evaporated milk, butter and sugar in saucepan and bring to boil.
- Boil over medium heat for 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmellows (cut in half), vanilla and chocolate chips, stir until completely melted.
- Place in 8 inch buttered pan.
- Chill two hours.
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Reviews
-
This is not a very good fudge,i do not suggest this recipe.Its very very soft, and is not easy to cut at all. Its very moist . I give it 2 stars. -
This is a good and yummy recipe! Instead of the marshmellows I used a jar of Marshmello fluff and it worked out great! :) -
gave it a try and there has to be a better way to make this, not enough time to stir it down won't make this again -
it was impossible to get the marshmellows to melt when I removed the mix from heat. I had to heat it more, and the end fudge was very gooey and uncutable, like caramel. I wasted a lot of things, and had to throw it out! It didn't taste good either, very sad :)
RECIPE SUBMITTED BY
Terri at Momswim
United States
