Easy Gazpacho

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium size bowl, combine chopped tomatoes, crumbs, olive oil, tomato juice, garlic, vinegar and salt.
  2. Cover and refrigerate.
  3. When ready to serve, ladle tomato mixture in individual bowls.
  4. Place chopped vegetables in separate serving plates and set on table for guests to garnish soup according to taste.
  5. Enjoy!

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