Easy Ghost Cookies
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
18 cookies
- Serves:
- 18
ingredients
- 1.5 (4 ounce) packages baker's white chocolate (6 ounces)
- 18 nutter butter peanut butter sandwich cookies
- decorating gels, and or assorted small candy
directions
- Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 minutes or until chocolate is completely melted, stirring every 30 seconds.
- Spread chocolate onto one side of each cookie for the ghost's "body." Cool slightly.
- Decorate with gels and/or candies to create "faces." Cool until chocolate is set.
-
KRAFT KITCHENS TIPS:
-
FUN IDEA:
- Place decorated cookies in small gift bags to give to trick-or-treaters.
-
FAMILY FUN:
- For a quick Halloween dessert, prepare JELL-O Chocolate Instant Puddings as directed on package; spoon into dessert cups. Refrigerate until ready to serve. Garnish with decorated cookies just before serving.
-
HOW TO MAKE JUST A FEW GHOSTS:
- If you want to make only a few ghots, remember that 1 melted chocolate square is enough to frost about 3 cookies.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.