Easy Ginger Crinkles
"I have no idea where I got this recipe, but it makes a great spice cookie."
- Ready In:
- 34mins
- Ingredients:
- 6
- Yields:
-
3 1/2 dozen
ingredients
directions
- In a large bowl combine cake mix and ginger.
- In a separate bowl combine eggs, oil and molasses.
- Add to dry ingredients and stir until blended.
- Dough will be sticky.
- Shape dough into a bowl.
- Cover and refrigerate at least 8 hours.
- Divide dough in half.
- Work with 1 portion of dough at a time.
- Store the other half of dough in refrigerator.
- Shape dough into 1 inch balls.
- Roll dough in sugar.
- Place 1 inches apart on lightly greased cookie sheets.
- Bake at 375 degrees for 14 minutes.
- Cool for 2 minutes on cookie sheets, then remove to wire racks.
- Let cookies cool completely.
- Repeat with remaining dough and sugar.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania
