Easy Ginger Crinkles

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“I have no idea where I got this recipe, but it makes a great spice cookie.”
READY IN:
34mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

  • 18 12 ounces spice cake mix
  • 1 teaspoon ginger, ground
  • 2 large eggs, lightly beaten
  • 14 cup vegetable oil
  • 14 cup molasses
  • sugar

Directions

  1. In a large bowl combine cake mix and ginger.
  2. In a separate bowl combine eggs, oil and molasses.
  3. Add to dry ingredients and stir until blended.
  4. Dough will be sticky.
  5. Shape dough into a bowl.
  6. Cover and refrigerate at least 8 hours.
  7. Divide dough in half.
  8. Work with 1 portion of dough at a time.
  9. Store the other half of dough in refrigerator.
  10. Shape dough into 1 inch balls.
  11. Roll dough in sugar.
  12. Place 1 inches apart on lightly greased cookie sheets.
  13. Bake at 375 degrees for 14 minutes.
  14. Cool for 2 minutes on cookie sheets, then remove to wire racks.
  15. Let cookies cool completely.
  16. Repeat with remaining dough and sugar.

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