Easy Goulash
"This is so easy to shop for and so easy to make that I just have to share it. Very tasty, too! This recipe is the one my mother used while I was growing up, and has been a favorite of my kids.
I usually double this recipe so there is some left for lunches."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 (10 1/2 ounce) can tomato soup
- 1 (14 ounce) can stewed tomatoes
- 1 cup elbow macaroni
directions
- Cook the noodles slightly al dente according to the package directions and drain.
- While the noodles are cooking, brown the ground beef with the onion and drain.
- Stir in the tomato soup and stewed tomatoes. I like to run a sharp knife through the can to break them up into smaller pieces.
- Add the cooked noodles and simmer for 15 minutes. The noodles will finish cooking and fatten up a bit.
- Salt and pepper to taste!
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