Easy Green Beans Masala
photo by Starrynews
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb green beans
- 2 tablespoons butter
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon salt or 1 teaspoon kosher salt
- 1 tomatoes, chopped
directions
- Cook green beans until tender and immediately cool in cold water to stop cooking.
- Melt butter in pan. When it is lightly browned, add garam masala and salt.
- Add grean beans and toss to coat.
- Serve with chopped tomato sprinkled over the top.
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Reviews
RECIPE SUBMITTED BY
Pesto lover
United States