Easy Hamburger Casserole

"Quick and easy and oh so good!"
 
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photo by lauralie41 photo by lauralie41
photo by lauralie41
Ready In:
1hr 45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix all ingredients (except noodles) together well and place in casserole dish.
  • Bake for 1 hour.
  • Remove from oven.
  • Cover with Chinese noodles.
  • Bake an additional 1/2 hour.

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Reviews

  1. This recipe did not tell what temperature to bake it at, so I put it in a 375-degree oven for 1 hour. Came out nice and hot.
     
  2. I must say I measured carefully and this meal had to be thrown out after the first two bites. It was horribly salty! That was my sad experience. I was disappointed and HUNGRY!
     
  3. We enjoyed this casserole a lot and it was very easy to make. I used dry minced onion and celery flakes to hide the chopped onion and celery from my DH. After reading the reviews I used beef broth instead of water and 3 tablespoons of worcestershire sauce instead of 2. Perfect timing for this and the flavor was great! Will be making this again and next time I might add some water chestnuts. Thank you so much *~Christine~* for posting this recipe. Made and reviewed for the Photo Forums Make It Easy Challenge.
     
  4. I made this casserole last night and my family really liked it. Since I read the reviews before I decided to add more worcestershire and soy sauce and that worked very well for flavor. I also browned the meat and onions. I think next time I'll add some veggies and a Maggie bouillon cube.
     
  5. I made this casserole today. However, your recipe didn't say what temperature to use. I used 375 degrees and it came out hot. Do you brown the meat ,onions and celery first? I didn't think it had very much flavor. Seems to need something else to perk it up.
     
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Tweaks

  1. We enjoyed this casserole a lot and it was very easy to make. I used dry minced onion and celery flakes to hide the chopped onion and celery from my DH. After reading the reviews I used beef broth instead of water and 3 tablespoons of worcestershire sauce instead of 2. Perfect timing for this and the flavor was great! Will be making this again and next time I might add some water chestnuts. Thank you so much *~Christine~* for posting this recipe. Made and reviewed for the Photo Forums Make It Easy Challenge.
     

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