Easy & Healthy Dijon Marinade

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“I found this recipe through French's brand website when I was looking for something to put together for unexpected guest's. It was simple and really good, I had to share! I used it with salmon but it could easily be for chicken or even steak, if you wanted. I liked it so much I made more and used it for the salad too!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Salt your desired meat, poultry or salmon and place in a greased baking dish - facing down.
  2. 2. Mix together above ingredients and spread all the sauce (except for 1/3 cup).
  3. 3. Cook your meat, poultry or salmon at 400 degrees for about 10-15 minutes. As soon as you are sure the meat has been cooked through to your likings - serve with the reserved sauce.

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