Easy Homemade Mayonnaise

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READY IN:
2mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg, mustard, salt, juice, and vinegar in a blender.
  2. Blend for 30 seconds or until well mixed.
  3. Run the blender at low speed and add the oil very slowly.
  4. Once the mixture emulsifies (about the last 1/3 cup of oil) you can add the oil more quickly.
  5. Put into a jar and refrigerate.

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