Easy Hot Cocoa

"Yum!! Tastes SO good on a cold day!! Instead of chocolate syrup, you may want to try caramel sauce"
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
12mins
Ingredients:
8
Yields:
1 mug-full
Serves:
1
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ingredients

  • 1 cup milk
  • 2 tablespoons powdered cocoa mix (I used Ovaltine) or 2 tablespoons powdered chocolate milk mix (I used Ovaltine)
  • 1 teaspoon confectioners' sugar
  • 12 teaspoon cocoa powder
  • 14 teaspoon coffee creamer
  • 18 teaspoon cinnamon sugar
  • chocolate syrup
  • whipped cream
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directions

  • Heat milk to your desired temperature.
  • While milk is being heated, mix hot cocoa mix, creamer, and cinnamon sugar in bowl.
  • Add small squirt or about 1/4 teaspoon of chocolate syrup to dry mix.
  • Add same amount of syrup again, or enough so that dry mix becomes lumps.
  • Add Confectioner's sugar and cocoa powder to mix (doesn't have to be as lumpy anymore).
  • Pour mix into mug and pour milk on top.
  • Add whipped cream and extra chocolate syrup.
  • ENJOY!

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Reviews

  1. Ahhhh! Delicious and especially with whipped cream on top. Sipped on a cold day...very tasty! Prepared as a participant in the Comfort Cafe January 2010 Event.
     
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