Easy Iceberg Wedge Salad

Name: Easy Iceberg Wedge Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 iceberg lettuce; 6 teaspoons sweet chili sauce; 1 teaspoon extra virgin olive oil; 2 limes, juiced; 1/4 teaspoon lime zest, finely grated; 3 teaspoons fresh coriander, roughly choped (cilantro leaves); sea salt; ground black pepper

Submitted by Jubes

"Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving."

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photo by Chef floWer

Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

1 iceberg lettuce
6 teaspoons sweet chili sauce
1 teaspoon extra virgin olive oil
2 limes, juiced
¹⁄₄ teaspoon lime zest, finely grated
3 teaspoons fresh coriander, roughly choped (cilantro leaves)
sea salt
ground black pepper

directions

Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
Stir the coriander through the sauce.
Place the wedges on serving plates or a large platter.
Season with salt and pepper.

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Reviews

A tremendous salad recipe that is very easy to make. Followed recipe exactly.<br/><br/>OliveGreen69

OliveGreen69
Outstanding Dressing Jubes - Little Miss (DD) and I really love this salad. It was so simple to make and very refreshing to eat. We served it with grilled chicken breast. Thanks for posting your recipe **Jubes**

Chef floWer
Aussie Swap #36: Wowzers! I love the addition of the sweet chili sauce - give it that extra flavor!

Mom2Rose
I had to try this after seeing the reviews and photos, and what an incredible success at my Sunday lunch. My ex-DH is a caterer, he just loved the concept of this oh-so-very-easy salad. And delicious! The dressing is excellent, I did double it just in case, and used the whole thing. I didn't double the amount of lime juice, though. I love that citrus tang but not everyone does. I made the dressing in advance and kept it in the fridge until it was needed. Taking the work out of entertaining, this recipe is a winner !! Thank you, Jubes!

Karen Elizabeth
We both LOVED this thanks Jubes. I used all the sweet chilli and oil and after adding the juice of 1 lime, I decided to only add the juice of half more. That was perfect for us. I couldn't justify buying a bunch of coriander for 3 teaspoons, so used 4 large mint leaves and 2 basil from my garden. If you think about it, a lot of Asian dishes have those flavours. We think this would make a fantastic salad course in an Asian banquet and a great side for my Asian style duck legs. I used all the dressing on our 2 serves of 1/2 a lettuce. If I was making this for 4, I would definately double it.

JustJanS