Easy Indian-Style Chicken
"Serve with Basmati rice and plain yogurt. From Ania at allrecipes.com"
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 1 onion, finely chopped
- 1⁄4 cup tomato paste
- 1⁄4 cup water
- 1 lb chicken breast, cubed
- 0.5 (14 ounce) can coconut milk
- 1⁄2 teaspoon brown sugar
- 1 pinch cayenne pepper (optional)
- 3⁄4 teaspoon ground turmeric
- salt and pepper, to taste
- 1⁄2 cup cilantro or 2 tablespoons dried cilantro
directions
- Heat the oil in a large skillet over medium heat. Add cumin, chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
- Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, cayenne pepper, turmeric, salt, and pepper. (if using dried cilantro, add it in now).
- Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is done, about 15 minutes. If using fresh cilantro, sprinkle it on before serving.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
