Easy Italian Chicken Breasts

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READY IN:
3hrs
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1: To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  2. 2: Preheat oven to 350 degrees F (175 degrees C).
  3. 3: Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

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