Easy Japanese Chicken Wings
photo by Mamas Kitchen Hope
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 3 lbs chicken wings (cut in half)
- 2 eggs, beaten
- 1 cup flour
- 1⁄2 teaspoon garlic powder (can omit)
- 1⁄2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
- 1 cup butter
- 2 tablespoons vegetable oil
-
SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup sugar
- 1⁄2 cup white vinegar
- 1 teaspoon Accent seasoning (optional)
- 1⁄2 teaspoon salt
directions
- Mix the flour with the cayenne pepper and garlic powder.
- Heat butter and oil in a skillet until hot.
- Dip the wings into the eggs, then into the flour mixture.
- Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
- Mix all ingredients for the sauce.
- Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
- Delicious!
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Reviews
-
I made this tonight for supper with chicken legs, and it was great! I used teriyaki sauce since I was out of soy sauce, and omitted the MSG. However I did add a small sprinkling (maybe 1/4 tsp max) of Chinese 5 spice to the sauce. The kids have requested I make the sauce to dip their nuggets in! Thanks for another great recipe!
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