Easy Key Lime Fudge

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“Found this in a magazine....it has a refreshing taste.Great for the holidays.”
READY IN:
15mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 8x8 baking pan with foil,butter foil.
  2. In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
  3. Remove from heat,stir in juice and peel.
  4. Stir in nuts.
  5. Pour into prepared pan,refrigerate until set.
  6. Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
  7. May be frozen for 2 months,keeps for 1 week at room temperature.

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