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Easy Key Lime Pie

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READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
  2. Fold in whipped topping.
  3. Spoon lime mixture into pie crust.
  4. Cover and refrigerate about 1 hour or until set.
  5. Garnish with grated lime peel.

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