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“This is a great recipe for the busy night, minimal cooking, but loaded with yummy goodness.”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Boil the Lasagna noodles as directed on box (you can use no-boil noodles too, but I prefer the traditional ones).
  3. Brown the hamburger meat and stir in the spaghetti sauce, set aside.
  4. Mix 3 cups of the shredded Cheddar cheese with Cottage cheese, and Parmesan cheese.
  5. In a 9x13 pan spread some sauce mix on the bottom then put a layer of noodles. Cover the top of noodles with about 1/4 of the cheese mix, and then about 1/4 of the remaining sauce, then noodles. Continue with this pattern until pan is full or ingredients are out.
  6. Cover pan with foil and place in preheated oven (I place a cookie sheet on the rack under the lasagna in case the sauce boils over and spills). Bake for 50 minutes.
  7. Take the foil off the pan and cover with remaining cup of Cheddar cheese and bake an additional 10 minutes.

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