Easy Lemon Bundt Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was looking for an easy bundt cake to take to work. I had a can of Lemon Pie Filling and thought it would make the cake really taste lemony and be very moist, so I tried it. My co-workers gobbled it down in a matter of minutes. Makes 1 10-12 cup bundt cake”
READY IN:
1hr
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 box yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can lemon pie filling
  • 14 cup water
  • 14 cup vegetable oil
  • 12 can duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

Directions

  1. Pour yellow cake mix into large mixing bowl.
  2. Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
  3. Mix with mixer for 2 minutes on medium-high speed.
  4. Pour into a greased bundt cake pan.
  5. Bake for 40-50 minutes at 350 degrees Fahrenheit.
  6. Cool cake for 10 minutes, then remove from pan onto cake plate.
  7. Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
  8. Drizzle frosting onto top of cake, letting it drip down sides.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: