Easy Lemon Butter Sauce for Fish and Seafood

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READY IN:
8mins
SERVES:
4
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  2. Add Worcestershire sauce and pepper to taste.
  3. Spoon sauce over trout or other fish, sprinkle with parsley and serve.

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