Easy Lemon Cake with a Twist

"This one is for lemon lovers who are also chocolate lovers. The extra lemon in this cake gives it a strong enough flavour to offset the chocolate icing without being overpowered. It reminds me of the lemon filled, chocolate coated donuts that you can get at Tim Horton's."
 
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Ready In:
45mins
Ingredients:
5
Yields:
1 cake
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ingredients

  • 1 lemon cake mix
  • 2 lemons, juice and zest of
  • egg, as per instructions on cake mix
  • oil, as per instructions on cake mix
  • 1 can dark chocolate icing
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directions

  • Make the cake mix per instructions except substitute the lemon juice for an equal amount of water.
  • Add the grated lemon skin to the mixture, mix and then pour into 2 8" round pans.
  • Bake per instructions on package.
  • When cool ice with chocolate icing.

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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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