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Easy Lemon Pound Cake

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READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together 1 cup sugar and butter.
  2. Add eggs and 1 tablespoon of lemon juice; mix well.
  3. Add salt, flour, and baking powder to mixture.
  4. Add milk.
  5. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
  6. Mix 1/3 cup lemon juice and 1/4 cup sugar.
  7. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
  8. Serve warm or cool.

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