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READY IN:
52mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dough, nuts, flour.
  2. Pat 3/4 dough in 9 in.
  3. tart pan.
  4. Spread with preserves.
  5. Roll remaining dough in 8 (10") ropes.
  6. Make lattice; seal to edge.
  7. Bake at 350F 42 minutes.
  8. Let cool.
  9. Dust with confectioners sugar.

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