Easy Low-Fat Vegan Pancakes

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“An easy and low-fat vegan pancake recipe. Add-ins like blueberries or dairy-free chocolate chips work well, and these freeze well also.”
READY IN:
25mins
SERVES:
2-3
YIELD:
6-10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the 5 dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a bowl.
  2. Add the soy milk and applesauce to your mixture.
  3. Mix until smooth - do not overmix.
  4. Let the batter sit breifly while heating pan over medium heat.
  5. Spoon one pancakes' worth of the mixture into the pan.
  6. Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
  7. Repeat until the batter is gone.

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