Easy Macaroni Casserole
"This is a really easy dish that is good for a potluck dinner."
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 ounce) package elbow macaroni
- 1 bell pepper
- 1 cup celery
- 1 cup onion
- 1 cup tomatoes
- 1 can cream of mushroom soup
- 1⁄2 cup margarine
- 1 (16 ounce) package of grated cheese
directions
- Preheat oven to 350 degrees.
- Cook macaroni and drain.
- Chop up onion, bell pepper and celery into small pieces.
- In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
- Then add tomatoes and soup.
- Cook about three to five minutes longer.
- In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
- Repeat layers, ending with cheese on the top.
- Bake until cheese melts.
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Reviews
-
The flavor was terrific. As I was making this, it seemed like it would be too dry, so I added maybe 1/3 cup of milk. Despite adding the milk, it was still too dry for us. I ended up adding lots more milk and mixing it all up again and rebaking for about 15 more minutes. It was fine then. If I make this again, I'll add lots of milk and not layer, but mix it all together. Thanx for posting!
RECIPE SUBMITTED BY
My husband is a professor at the University of Alabama ,and I am a high school teacher. I love to cook and try out new recipes. My husband and I travel a lot so we like to make many different ethnic dishes.
