Easy Mango Strawberry Shortcakes
"It's fresh & easy to make!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (8 ounce) container strawberries (might not use whole pack)
- 1 ripe mango
- 12 individual sponge cakes (2 packs of 6)
- 1 (12 ounce) bottle whipped cream (might not use whole bottle)
directions
- 1. Wash & stem strawberries. Cut them into half slices or small quarters (picture is posted). Put in container and add 5-6 tables spoons of sugar. Keep refrigirated for 10 mins (juices come out).
- 2. Skin and cut mango. Put in blender and make into purée adding 3 tables spoons of sugar (can add table spoon of water so it blends easy).
- 3. Take the sponge cakes and place mango purée inside and also putting some on the edges. Refrigerate for 10 mins (helps it soak in a little).
- 4. After strawberries are sweet and gave off juice place them on top of mango purée on sponge cakes.
- 5. Add whipped cream ( add whipped cream only when about to eat, can store in container without the whipped cream).
- 6. If you don't want to buy whipped cream you can easily separate white from yolk in an egg and beat the whites with sugar till whipped.
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