Easy Manhattan Clam Chowder
"This is very quick to put together and tastes wonderful."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon margarine
- 1⁄4 cup finely chopped celery
- 2 teaspoons finely chopped onions
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 1 can cream of potato soup
- 1 (6 ounce) can minced clams (with juice)
- 1 (8 ounce) can diced tomatoes
- 1⁄2 cup milk
directions
- In medium saucepan, cook celery and onions in margarine until tender.
- Add remaining ingredients except milk.
- Heat just to boiling: cover and simmer for 7 minutes.
- Add milk, do not let it boil again.
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Reviews
-
so easy to prepare and wonderful to taste. We love Manhattan chowder and I will make it often. Easy! Easy! -
I can't believe I'm the first to review this. I thought it was awsome!! So easy and so good. I used larger cans of clams and tomatoes and a bit more milk. This is fit for company fare!!! Well worth the next to nothing effort to make. Thank you MizzNezz.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
