Easy Meatball Tortellini Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (48 ounce) cans chicken broth
- 1 lb ground beef, thawed
- 1 egg
- 1⁄2 cup seasoned bread crumbs
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1 (16 ounce) package frozen cheese tortellini
- 1⁄2 teaspoon salt, to taste
- 1⁄2 teaspoon pepper, to taste
- grated parmesan cheese (optional)
directions
- Pour cans of broth into large soup pot.
- Cover and heat over medium heat until simmering.
- Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
- Form into 3/4" balls.
- Drop into simmering broth and cook through, about 5 minutes.
- Add frozen tortellini and cook another 7 minutes.
- Add spinach and heat a few more minutes.
- If you'd like, top with grated Parmesan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PugGrannie
United States