Easy Meatball Tortellini Soup

"Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Pour cans of broth into large soup pot.
  • Cover and heat over medium heat until simmering.
  • Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
  • Form into 3/4" balls.
  • Drop into simmering broth and cook through, about 5 minutes.
  • Add frozen tortellini and cook another 7 minutes.
  • Add spinach and heat a few more minutes.
  • If you'd like, top with grated Parmesan.

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Reviews

  1. Okay PugGrannie, you have done it again with another delicious oh-so-easy soup recipe....My family really devoured this one...I made a vegetarian version too, using soybits and vegetable broth, and my husband gobbled it up!!!.......Yummy on a cold Colorado night...Thanks for posting..DurangoJan
     
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