Easy Meatless Lasagna
"This is another one from Betty Crocker's Good & Easy Cookbook."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 cups ricotta cheese or 2 cups small curd cottage cheese
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
- 2 (28 ounce) jars spaghetti sauce
- 12 uncooked lasagna noodles
- 2 cups shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
directions
- Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
- Spread 2 cups spaghetti sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 noodles.
- Spread cheese mixture over noodles.
- Spread with 2 cups spaghetti sauce and top with four noodles; repeat with 2 cups spaghetti sauce and 4 noodles.
- Sprinkle with 2 cups mozzarella cheese.
- Spread with remaining spaghetti sauce.
- Sprinkle with 1/4 cup Parmesan cheese.
- Heat oven to 350, cover with aluminum foil and bake 30 minutes.
- Uncover and bake about 30 minutes longer or until hot and bubbly.
- Sprinkle with mozzarella cheese.
- Let stand 15 minutes before cutting.
Questions & Replies
-
This recipe was posted on Betty Crocker's site in 2006!
Reviews
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
