Easy Mexican Lasagna

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“An quick and easy way to feed the family. Compliment with Mexican-flavored rice.”

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) jarof nacho cheese sauce
  • 6 10 inch tortillas
  • 1 can refried beans
  • 2 cups Mexican blend cheese


  1. Preheat oven to 400 degrees.
  2. Brown ground beef in a 12" skillet and drain.
  3. In a large mixing bowl, mix ground beef, salsa, and cheese sauce.
  4. Spread 1/4 of the meat mixture in the bottom of a 13x9 glass baking dish and cover with two overlapping tortillias.
  5. Spread 1/3 of the beans over the tortillias and the spread another 1/4 of the meat mixture, then cover with two more tortillias.
  6. Repeat once more and finish with the final 1/3 of beans and 1/4 of meat mixture.
  7. Layer cheese on top.
  8. Cover tightly in foil and bake@ 400 degrees for 20 minutes.
  9. Let stand for 5 minutes.
  10. Enjoy!

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