Easy Microwave Toffee

READY IN: 15mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, brown sugar, sugar, corn syrup, and water.
  • Microwave on high 2-2½ minutes until butter is melted.
  • Stir well to blend butter and sugar.
  • Stir in 1/3 cup almonds.
  • Microwave on high for 9-11 minutes until the temperature reaches 300°F.
  • Pour on to a baking sheet.
  • Break candy bars into small pieces and sprinkle them on top.
  • Sprinkle the remaining almonds on the top also.
  • Let toffee cool until it hardens, then break it up into small pieces and enjoy.
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