Easy Mini Muffulettas
"One for the New Orleans way."
- Ready In:
- 31mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (32 ounce) jar italian olive salad
- 12 small deli rolls, cut in half
- 12 thin swiss cheese slices
- 12 thin deli ham slices
- 12 thin provolone cheese slices
- 12 genoa salami, slices
directions
- Spread 1 tablespoon olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 tablespoons olive salad, 1 provolone cheese slice, 1 salami slice and 1 tablespoon olive salad. Cover with roll tops and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.
- Bake at 350° for 14 to 16 minutes or until cheeses are melted.
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Reviews
-
I found this recipe in Sandra Lee's Semi-Homemade magazine and made them for our Mardi Gras party in Feb..What a perfect item to serve. My husband loves these now for lunch on weekends.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
