Easy Moroccan Chicken

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“A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.
  2. Combine remaining ingredients in a medium size bowl and pour over chicken.
  3. Bring to a boil, reduce heat and simmer 15 minutes.

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