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Easy Mousse Cake Filling - Any Flavor!

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READY IN:
7mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
  2. Gradually add in the instant pudding mix and continue to beat, just until thick.
  3. If you'd like to add fruit filling, fold it into the cream after it's thickened.

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