Easy Mushroom Puffs

Name: Easy Mushroom Puffs
Prep time: 40 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 1 (8 count) package crescent rolls; 3 ounces cream cheese; 1 tablespoon milk; 1 cup mushroom, chopped; 1 tablespoon butter; 1 teaspoon prepared horseradish; 1 egg, beaten; 2 tablespoons poppy seeds

Submitted by durovy1

"Everyone raves about these appetizers. I skip the poppy seeds."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 24

ingredients

1 (8 count) package crescent rolls
3 ounces cream cheese
1 tablespoon milk
1 cup mushroom, chopped
1 tablespoon butter
1 teaspoon prepared horseradish
1 egg, beaten
2 tablespoons poppy seeds

directions

Chop mushrooms fine and saute in 1 T butter until lightly browned.
Combine the cream cheese, sauteed mushrooms and milk in a medium mixer bowl. Beat at high speed until smooth, scraping the bowl, occasionally.
Unroll the dough. Separate into 4 rectangles; seal the perforations.
Spread the cream cheese mixture evenly over each rectangle. Roll up long side as for a jelly roll to enclose the filling.
Put rolls in refridgerator to firm up, about 15 minutes.
Preheat the oven to 400 degrees F.
Cut each roll into 6 equal slices. Dip the slices in the egg. Arrange cut side down on an ungreased 11x17-inch baking sheet. Sprinkle with the poppy seeds. Bake for 10 to 12 minutes or until puffed and golden brown.