Easy New England Clam Chowder

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“Easy to put together”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in medium saucepan over medium heat until crisp; drain.
  2. Reserve 2 tablespoons bacon fat.
  3. Return bacon fat to saucepan.
  4. Add potatoes, carrot, onion and celery.
  5. Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
  6. Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
  7. Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
  8. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

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