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Easy No Rise Pizza Crust

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READY IN:
25mins
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
  2. Beat vigorously 20 strokes and let rest 10 minutes.
  3. Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
  4. Bake at 425° for 15 to 20 minutes or until done.

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