Easy, One-Dish Spaghetti Bolognese

"This is a true one-pot meal: meat, pasta, and veggies all cook together and, thanks to the super-skinny angel hair spaghetti, they cook together quickly. Plus, since you boil the pasta right in the sauce, the flavor soaks into every strand. Recipe is from Disney's Family Fun website."
 
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photo by J-Lynn photo by J-Lynn
photo by J-Lynn
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink —3 or 4 minutes.
  • Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
  • Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently — stirring frequently so that the bottom doesn't scorch —for 10 or so minutes, until the pasta is tender.
  • Serve with grated parmesan cheese.

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Reviews

  1. Yummy and easy! Obviously, the taste of this recipe will depend on the quality of your sauce. I made as directed except didn't use any oil. (didn't miss it) In spite of adding the large amount of water, this dish still had plenty of hearty flavor, but I think all that water is unnecessary. I cooked mine for 20 minutes instead of 10, with the lid OFF the whole time so some liquid could cook off, and it was still a very runny sauce. Next time, I'll try 1 cup water and add more only if needed; I think then the salt could also be decreased. And even though I hate cooked spinach, I could not taste it at all in this dish and think I could safely double the spinach amount. Make it healthier! Delicious!<br/>*Made it again! Only used 1 cup water, no oil, and it was perfect!
     
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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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