Easy Onion Meatloaf

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READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
  • 1 egg
  • 1 (6 ounce) can evaporated milk
  • 1 (18 ounce) jar beef gravy, Heinz Savory Beef Gravy

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).
  3. Form meat mixure into a loaf and place in a baking pan.
  4. Bake until meat is done, about 45 minutes.
  5. Drain off some of the excess juice/grease.
  6. Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.

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