Easy Oreo Truffles

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“It doesn't get easier or quicker than this! Melt the chocolate, mix and roll. At normal room temperature, you will not need to chill these before rolling. I buy the prepackaged Oreo crumbs which are very finely crushed, if you are making your own crumbs from cookies, make sure you crush them into very fine crumbs.”
50-60 balls

Ingredients Nutrition

  • 250 g cream cheese, softened
  • 1 12 cups semi-sweet chocolate chips (real chocolate please)
  • 2 cups Oreo cookie crumbs
  • 14-12 cup Oreo cookie crumbs (for rolling)


  1. Melt the chocolate chips and stir until smooth (I use the microwave and it takes around 1 minute on high, warning microwaves differ so check it part way through so you don't burn your chocolate).
  2. Mix the melted chocolate and cream cheese until smooth and evenly chocolate.
  3. Add the 2 cups of Oreo crumbs and mix until well blended (note: this is quite thick and a little hard to stir, but do it anyway).
  4. Form into small balls (1" or less) then roll in Oreo crumbs to lightly coat.

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