Easy Parsley Garlic Rolls

"This recipe, adapted from a Mr Food recipe, doctors up frozen bread dough. These are very pretty when baked."
 
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Ready In:
1hr 41mins
Ingredients:
4
Serves:
12
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ingredients

  • 2 tablespoons fresh parsley, finely chopped
  • 3 tablespoons butter, melted
  • 2 cloves garlic, pressed
  • 16 ounces frozen bread dough, thawed acording to package instructions (white or wheat)
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directions

  • Mix together parsley with butter and garlic in a small dish.
  • Roll out bread dough into a large square, about 12".
  • Using a pastry brush, brush the butter mixture all over the dough, leaving a 1/2" border on the top and bottom.
  • Roll up dough jelly roll style, starting from the bottom edge.
  • Press the edges together to seal, then cut into 1" wide slices.
  • Place rolls cut sides down into lightly greased muffin tins.
  • Cover and let rise in a warm place for about 1 hour, or until doubled in size.
  • Preheat oven to 400F and bake 9-11 minutes or until golden brown.
  • Serve warm.

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Reviews

  1. These rolls are very good! This was my first time working with a yeast bread (yes, even a frozen one), and the directions were so clear that even I didn't screw them up! They were easy to prepare, and ended up having a nice, subtle flavor. And you're right, Heather, they were very pretty!
     
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