Easy Pasta Lasagna
"I obtained this recipe from a friend and modified it. It is very simple and so easy to make, and it is very delicious!"
photo by *Parsley*
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (16 ounce) package rigatoni pasta
- 2 eggs
- 1 (15 ounce) container ricotta cheese
- 3⁄4 cup grated parmesan cheese
- 3 -4 minced garlic cloves
- 2 tablespoons oregano
- salt & pepper
- 2 (26 ounce) jars of your favorite pasta sauce
- 1 (16 ounce) can diced tomatoes
- 1 (8 ounce) container sour cream
- 3 cups shredded mozzarella cheese (12 oz)
directions
- Preheat oven to 350°F.
- Spray 9x13 inch baking pan with nonstick spray.
- Cook rigatoni according to package directions, drain, and divide in half.
- In large bowl, beat eggs and stir in ricotta and parmesan cheese, garlic, oregano, salt and pepper.
- In large bowl, mix the two jars of pasta sauce with the can of diced tomatoes including juice.
- Add 2 cups pasta sauce mix spreading to cover bottom of baking pan.
- Add half of cooked noodles over sauce, and top with half of ricotta mixture, dropped by spoonfuls.
- Add sour cream, dropped by spoonfuls.
- Add 1 cup mozzarella, 2 cups pasta sauce mix, remaining rigatoni and ricotta mixture, and top with 1 cup mozzarella.
- Add remaining pasta sauce mix and remaining mozzarella.
- Bake covered with foil until bubbly, about 60 minutes.
- Uncover and continue cooking about 5-10 minutes or until cheese is melted.
- Let stand for 10 minutes before serving.
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Reviews
-
Very Good. Even better the second day. My hubby and I made this last night and enjoyed it a lot. The only thing we did different was added a pound of lean ground meat and of course used everything lowfat or fat free and it still turned out to be a great meal. -
Great meatless lasagna-like pasta. None of my boys or husband mentioned that there was no meat in it. I loved that it was saucy enough that it didn't dry out after baking. I only baked it for 40 minutes and that was plenty. Thanx!
RECIPE SUBMITTED BY
Maine-iac
Augusta, ME
I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
