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“Quick and super easy!”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 12 lb butter, melted
  • 2 (16 ounce) cans peach slices in heavy syrup

Directions

  1. Mix dry ingredients together.
  2. Add milk and butter.
  3. Pour peaches into casseroe dish and top with flour mixture.
  4. Bake at 350 for 1 hour.

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