Easy Peanut Butter Easter Eggs
- Ready In:
- 2hrs
- Ingredients:
- 4
- Yields:
-
22 palm size eggs
ingredients
- 2 lbs powdered sugar
- 1 lb butter
- 2 1⁄4 cups peanut butter
- 2 bags chocolate chips (can use white chocolate, milk chocolate,semi-sweet chocolate chips,whatever you like)
directions
- In large bowl mix all ingredients except chocolate together.
- Mix with hands until very creamy.
- Form mixture into egg shapes (Can make as big or small as desired).
- Place eggs on waxed paper on cookie sheets.
- Chill eggs in frig for a couple hours or freezer for about 45 minutes until eggs are firm and chilled.
- Melt Chocolate in double boiler, Spread chocolate over bottom of egg with knife then place it back on wax paper then cover the top.
- Place back in frig to set chocolate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Recipe was easy, but the chocolate did not coat all of the eggs, and I used it sparingly. You need at least one more bag of chips to coat the eggs properly. Also it is difficult to make the chocolate smooth because it cools so quickly on the egg. I drizzled white chocolate over my finished eggs and that help to hide any places where mishaps occurred. Overall, a tasty recipeS!
RECIPE SUBMITTED BY
Belinda McManaway
Cumberland, Maryland
I'm a stay at home mom of four beautiful children. I have three girls... they are: Seirra 13, Kayla 12, and Danielle 15 months. I also have a very handsome little 5 year old boy named Devan. My kids are my life...