Easy Peanut Butter Easter Eggs

"My mom has made these every year for as long as I can remember. They are great."
 
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Ready In:
2hrs
Ingredients:
4
Yields:
22 palm size eggs
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ingredients

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directions

  • In large bowl mix all ingredients except chocolate together.
  • Mix with hands until very creamy.
  • Form mixture into egg shapes (Can make as big or small as desired).
  • Place eggs on waxed paper on cookie sheets.
  • Chill eggs in frig for a couple hours or freezer for about 45 minutes until eggs are firm and chilled.
  • Melt Chocolate in double boiler, Spread chocolate over bottom of egg with knife then place it back on wax paper then cover the top.
  • Place back in frig to set chocolate.

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Reviews

  1. Hi!!! I've made these twice so far and to listen to the people that have tasted them they are great!!! I'm a diabetic so unfortunately I couldn't have one but I'm going to try a sugar free type. I'll let you know how they turn out!!!!
     
  2. I made these Easter eggs yesterday(4/7/07). They are very tasty-- easy to make-- but--extremely messy though.I only needed 2 bags of chocolate chips.The recipe made 37 eggs. Yours Truly-----Marie Larish
     
  3. I needed a quick easy peanut butter egg recipe for an event we were having at work. I came upon this one and tried it and everyone raved about it. I didn't have to make any adjustment to it when I made it. Thanks!!!!!!
     
  4. Recipe was easy, but the chocolate did not coat all of the eggs, and I used it sparingly. You need at least one more bag of chips to coat the eggs properly. Also it is difficult to make the chocolate smooth because it cools so quickly on the egg. I drizzled white chocolate over my finished eggs and that help to hide any places where mishaps occurred. Overall, a tasty recipeS!
     
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RECIPE SUBMITTED BY

I'm a stay at home mom of four beautiful children. I have three girls... they are: Seirra 13, Kayla 12, and Danielle 15 months. I also have a very handsome little 5 year old boy named Devan. My kids are my life...
 
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