Easy Peasy Lemon Squeezy Pie
photo by Lavender Lynn
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 reduced fat graham cracker crust
- 11 ounces fat-free sweetened condensed milk
- 2 large eggs
- 1⁄2 cup fresh lemon juice
- 1 tablespoon lemon zest
directions
- Preheat oven to 350°F.
- In a medium bowl, beat eggs until smooth.
- Add milk to eggs, then the lemon juice and zest.
- Mix until all ingredients are incorporated and mixture is smooth.
- Pour into pie crust.
- Bake pie for 15 minutes.
- Cool completely.
- Best served chilled.
Reviews
-
I love this recipe, (but I don't use the low-fat ingredients.) Just a quick tip: a 14-ounce can of sweetened condensed milk is the same as 11 ounces by volume. The "14 ounces" listed on the can must be by weight. I have dirtied a measuring cup several times before realizing this. Next time I will simply empty the whole can directly into the bowl and save myself a dish to wash!
-
Super easy recipe, I was able to throw this together fairly quickly and it was very good. I had some lemons getting soft that I didn't want them to go to waste so I looked up some easy recipes. I made this, but my version wasn't light. I used what I had on hand and it was regular all fat, but my fiance loved it. The bite I took was very good. I am excited to try it again as the light version. Thank you very much for sharing! :)
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RECIPE SUBMITTED BY
I like Bubble wrap; stupid greeting cards; Happy Meal toys; the Muppet Show; cotton candy; Who's Line is it Anyway; rollercoasters; badly dubbed Hong Kong action flicks; and pushing all the buttons on the toys at Wal-Mart. I'm a confused New Yorker trapped in the Midwest (SEND HELP!!); I like all things cheap, easy & bad for you; I'm insanely stable; and I'm into organized sponteneity.
But seriously (wait...can I be??), I am 39 yrs old, am happily married to my best friend for 10 years, have three 4-legged furbabies, love to play in PaintShop Pro, love to drive around on nice days in the Vette with the top out, and enjoy my husband's cooking. I'm a Stampin' Up! demonstrator, member of the KC Corvette Association, and a card-carying member of SPOGG - the Society for the Promotion of Good Grammar. I'm now a member here because all my mother (Suzanna Marie) does is rant & rave about how wonderful it is; and I trust her. She IS my mom, after all ::insert eyeroll here::
I hope you enjoy my recipes as much as I do. Hehehe