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Easy Pecan Doodads

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“Very easy and very good. Thanks to Shirley, a NOLA friend.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. In a mixing bowl, cream together the butter and sugar.
  3. Sift flour 3 times and blend into butter mixture.
  4. Add nuts and vanilla.
  5. Roll into balls about 1 inch in diameter.
  6. Place on baking sheet and bake for 1 hour.
  7. While still warm, roll in powdered sugar.
  8. Roll again in powdered sugar when cooled.
  9. Store in tightly covered container.

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