Easy Pecan Doodads
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
36 cookies
- Serves:
- 12
ingredients
- 1 cup butter, softened
- 3 tablespoons sugar
- 2 cups unsifted all-purpose flour
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
- powdered sugar
directions
- Preheat oven to 275 degrees.
- In a mixing bowl, cream together the butter and sugar.
- Sift flour 3 times and blend into butter mixture.
- Add nuts and vanilla.
- Roll into balls about 1 inch in diameter.
- Place on baking sheet and bake for 1 hour.
- While still warm, roll in powdered sugar.
- Roll again in powdered sugar when cooled.
- Store in tightly covered container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.