Easy Pecan Pie

"I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream."
 
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photo by Adams Momma photo by Adams Momma
photo by Adams Momma
photo by Adams Momma photo by Adams Momma
photo by Adams Momma photo by Adams Momma
Ready In:
1hr 50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Do Not Put In Electric Mixer.
  • Beat eggs well with a fork.
  • Blend the remaining ingredients.
  • Pour into 9" uncooked pie shell.
  • bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
  • *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.

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Reviews

  1. I looked through many pecan pie recipes and finally decided on this one, since I wanted to try the dark colored Karo syrup. I was so intrigued by the unique cooking temp./time (275 degrees)! Cook's Illustrated has a very similar recipe but there's has a more complicated prep, where you have to heat the filling to a partic. temp. before going in the oven. I loved YOUR easy method instead! My pie was done in the exact stated time (1 hr. 45). Cook's Illust. says the filling is done when it feels like Jello when pressed with the back of a spoon. This pie had the richest flavor I've ever had in a pecan pie before! I was so proud to serve this to company! I can't wait to make this again. Thanks Little Bee, for your FIRST CLASS pie recipe- Roxygirl
     
  2. This recipe is quick, easy to follow instructions and it really turns out great. I have an aluminum crust protector to put around my crust istead of aluminum foil. It works great and I don't have to worry about pinching the aluminum foil to stay on around the pie crust. You can pick these up at your local Wal-Mart store
     
  3. All I can say is, "OMG". I can't believe how easy this is and it's unbelievable. Thanks you SO much for posting this one!!!
     
  4. I messed up my first two pies because I followed another recipe and it didn't say to avoid a mixer. I found this recipe and now I have three beautiful pecan pies. Thank you so much for this recipe. It's a real life saver!
     
  5. Best pecan pie we have every had !!!!! We love pecan pie and this was the most flavorful, non sickening sweet, crunchy ( used 1 cup chopped pecans spread on top of the crust prior to pouring in the filling) pecan pie !!! Have been cooking pies for over 50 years. This would rate "BEST IN SHOW" Thank you for all the compliments and raves. I did cook it some longer.
     
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RECIPE SUBMITTED BY

I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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