Community Pick

EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my family's favorite dish that I make. And it is sooo easy! It is enough for 6 adults. Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids the next day. It's also good if you leave out the chicken.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach completely in a colander lined with a few paper towels.
  2. This may take a few hours.
  3. Squeeze spinach completely dry.
  4. Set aside.
  5. Cut up chicken into bite size pieces.
  6. Brown in a skillet.
  7. Keep warm.
  8. Cook penne according to package.
  9. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
  10. Bring to a simmer on low heat, stirring occasionally.
  11. Continue simmering for 10 minutes or so.
  12. When pasta is done, drain and place in a large serving bowl.
  13. Add chicken and stir.
  14. Add Alfredo mixture and stir again.
  15. Serve right away with garlic bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: